George Foreman Indoor/Outdoor Electric Grill  

When it comes to cooking outdoors using the George Foreman Indoor/Outdoor Electric Grill is second to none. In a sense grilling doesn’t get any easier than this. So send your gas grill to the shed and stay reading as you will find out why the George Foreman Indoor/Outdoor Electric Grill is a high quality electric grill. 

Before you get started grilling you will have to assemble it. This takes no more than a few minutes and requires no mechanical skills what so ever to assemble. Once that is done you only need to plug it in and wait 10 mins for the hot plate to pre heat. You can adjust the heat to suit your needs from low ( which keeps your food warm ) to high ( which cooks your meat ). 

You will also need a minimum of fat to cook with the George Foreman Indoor/Outdoor Electric Grill because of the non stick grill surface, this also makes cleaning up a breeze and you will not be fighting the grime everytime you want to use the grill.  

The main hotplate has a slope which forces the fat and other liquids into a waiting tray where you can easily remove for cleaning purposes.  The George Foreman Indoor/Outdoor Electric Grill also has a high vented lid which helps to create a circular flow of hot air which ensures an even cooking temperature, very important if you are cooking a roast dinner or a complete chicken. 

Summing up the George Foreman Indoor/Outdoor Electric Grill I have found it to be the easiest grill to cook my steak, chops, fish, vegetables and even homemade hamburgers. Cleaning up after cooking is a very simple process thanks to the non stick hotplate and being forced not to eat from the grill because it’s raining outside are gone forever thanks to this electric grill.